Restaurants we recommend
We are lucky to have a large variety of restaurants nearby, from the small family-owned place that serve traditional food to the sophisticated, creative kitchen with Michelin stars. We enjoy them and we are certain you will, too.
As tastes and preferences differ, we include a selection of our favorites below. The list of restaurants loved by their guests is much longer, however. When we finalize the program together, we help you decide which restaurants to include in your program
The symbols we use
Price
€: 20 euros or lower; €€: 21-40 euros; €€€: 41-70 euros; €€€€: 71 euros+
Price level per person for a meal excluding drinks. Note that prices are set for an average meal. There are likely options that result in both a higher as well as a lower final bill
The local favorites
Price range: €-€€ (up to 40 euros for a normal meal excluding drinks)
Monet Goode
Monet is a lifelong educator with a passion for creating accessible, engaging learning experiences. Known for a calm, encouraging teaching style, Monet believes that growth happens when learners feel both challenged and supported.
Emmett Marsh
Emmett is a detail-oriented instructor who’s spent the past decade helping people develop new tools, habits, and mindsets. Their approach is clear, practical, and always infused with curiosity and care.
Eleanor Parks
Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.
Upscale dining
Price range: €€€ (40-70 euros for a normal meal excluding drinks)
Monet Goode
Monet is a lifelong educator with a passion for creating accessible, engaging learning experiences. Known for a calm, encouraging teaching style, Monet believes that growth happens when learners feel both challenged and supported.
Emmett Marsh
Emmett is a detail-oriented instructor who’s spent the past decade helping people develop new tools, habits, and mindsets. Their approach is clear, practical, and always infused with curiosity and care.
Eleanor Parks
Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.
Recognized by food critics in the Michelin guide or Guia Repsol
Quique Dacosta - Dénia. €€€€
Michelin: ***
Guia Repsol: ***
Three Michelin stars, built from one coastline. Quique Dacosta has spent over twenty years turning Dénia's red prawns, rice, and wild herbs into something quietly extraordinary. The tasting menu is as much an experience as nutrition, more like a performance than dinner, perhaps, and you will remember it. So appreciate that it moves slowly, course by course, with nothing rushed and nothing wasted. It's a long evening — plan for it, and let it take the time it needs.
From €300 per person
[Visit restaurant website →]
Bon Amb - Jávea. €€€€
Two Michelin stars, set among orange groves just outside Jávea. Chef Alberto Ferruz builds his menu around what the Marina Alta actually grows and catches — rice, citrus, seafood — refined but never far from its roots. The setting is calm, almost rural, a quiet contrast to the ambition on the plate. Come with time on your side; this is a meal meant to be lived in, not rushed through.
From €115 per person
[Visit restaurant website →]
Eleanor Parks
Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.
The restaurants recognized by food critics
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![A creative dinner plate served at Quique Dacosta Restaurant in Dénia, Spain]()
Quique Dacosta
Three Michelin stars, built from one coastline. Quique Dacosta has spent over twenty years turning Dénia's red prawns, rice, and wild herbs into something quietly extraordinary. The tasting menu is as much an experience as nutrition, more like a performance than dinner, perhaps, and you will remember it. So appreciate that it moves slowly, course by course, with nothing rushed and nothing wasted. It's a long evening — plan for it, and let it take the time it needs.
From €300 per person
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![A piece of white fish artfully decorated at the BonAmb restaurant in Jávea, Spain]()
BonAmb
Two Michelin stars, set among orange groves just outside Jávea. Chef Alberto Ferruz builds his menu around what the Marina Alta actually grows and catches — rice, citrus, seafood — refined but never far from its roots. The setting is calm, almost rural, a quiet contrast to the ambition on the plate. Come with time on your side; this is a meal meant to be lived in, not rushed through.
From €115 per person
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Casa Pepa
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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The Northgrid Project
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
